Bovine Insulin
Description
Details
Cat. Nos. (& Qty.): | 128-100 (100 mg), 128-1000 (1000 mg), 128-10g (10 g), Inquire Re: Bulk | |
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Source: | Bovine Pancreas | |
Physical Appearance: | Powder | |
CAS No.: | 11070-73-8 | |
Potency: | > 25 USPU/mg | |
Storage: | Store stock vials of bovine insulin at -20°C in a non frost-free freeze. Do not thaw and refreeze insulin. Store thawed insulin at 4°C. | |
Suggested Usage: | 1 to 10 microgram bovine insulin per milliliter of medium | |
Quality Control: | Cell culture tested; 5 μg/ml of bovine insulin support robust growth of human keratinocytes | |
Reconstitution: | 1. Equilibrate bottle or vial of bovine insulin to room temperature. 2. Briefly spin down bovine insulin powder in the bottle or vial. 3. Dissolve bovine insulin by adding acidified water at pH 2.0 along the sides of bottle or vial to ensure full recovery of insulin: 10ml to 100mg vial 100ml to 1000mg bottle 4. Mix bovine insulin gently to make a homogeneous solution.5. Sterilize Bovine Insulin Stock Solution by filtering 10 ml through a syringe filter (0.2 μm pore size) and filtering 100ml through a 100ml filter unit (0.2 μm pore size).6. Aliquot single use aliquots in sterile vials as stock solution. |